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EXPERTLY DONE CULINARY TRAVEL SERIES
Premier Tours & Travel is an award-winning agency for leisure, luxury, and business tours and travel worldwide. Through our “Expertly Done” Travel Series, explore cultures, food, wine, and the arts enhanced by the knowledgeable, approachable insights of Premier’s hand-selected experts, such as acclaimed Chef Bob Waggoner, Sommelier Pierson Ryan, and Artist Lucy Weigle. We are proud to partner with such experts to create bespoke itineraries to ensure a premier experience of a lifetime.
Provence with Chef Bob Waggoner
From Nice, Vence, St. Paul de Vence, Avignon, Aix en Provence, and Gordes … and the many picturesque villages in between, Chef Bob Waggoner will enliven your senses September 29-October 10, 2020, October 9-20, 2020, and May 18-May 29, 2021. Partake in wine tastings and olive oil tasting, gaze upon sunflowers and lavender fields, and experience unsurpassed culinary delights (with Chefs dinners and optional cooking experiences) throughout your 12-night trip through Provence. (From $5,840 per person based on dbl. occupancy; single supplement $1,500. Airfare not included.)
Check out our feature story in Charleston Magazine about our September 2019 tour to Provence with Chef Bob Waggoner.
Burgundy With Chef Bob Waggoner
Two tours to Burgundy are on the horizon: September 7-September 18, 2020 and September 18-September 29, 2020. Check back frequently for the final brochure information or call us today 843.237.9903 and we will gladly save your spot!
June 1-12, 2021, and October 1-12, 2021
Chef Bob Waggoner is headed to Argentina you won’t want to miss experiencing this exclusive, bespoke, 5-star luxury tour. Premier Tours & Travel and Chef Bob will lead you on Argentinean cultural, viticultural, and culinary adventures throughout Buenos Aires and Mendoza, including renown wineries in the Maipú, Lujan de Cuyo, and Uco Valleys. Hand-selected luxury accommodations, such as The Vines Resort & Spa and Palacio Duhau – Park Hyatt Buenos Aires, as well as bespoke collaborative winery cooking experiences and Chef’s dinners—including an exclusive, collaborative Chef’s dinner with The Vines Resort & Spa’s Executive Chef Matias Mansilla and Chef Bob with wine pairings by The Vines Resort & Spa’s Sommelier—will make this truly a Premier experience. Learn more. February 17 – February 27, 2021 9 Nights in Argentina from $6999.00/person; Double Occupancy. Based on 20 guests; Includes Domestic Argentina Flights (Coach); $1000.00 non-refundable deposit. February 27 – March 1, 2021 (Optional) Extension to Iguazú Falls, Argentina 2 Nights All-Inclusive from $2,800.00; Double Occupancy; Based on 8 guests; Includes Domestic Argentina Flights (Coach); $1000 non-refundable deposit.
*IMPORTANT INFORMATION: Itinerary subject to change. Premier Tours & Travel reserves the right to modify programs and itineraries (including arranged sightseeing, accommodations, dining experiences, aircraft, trains, vessels, and so forth) at any time due to unforeseen circumstances or circumstances beyond Premier Tours & Travel’s control. In the instance our Expert host cancels due to unforeseen circumstances, Premier Tours & Travel has the right to substitute another chef in such an emergency (timing allowed) and/or the tour will continue in its entirety. Every effort is made to operate our itineraries as planned but alterations may need to be made after the final itinerary has been issued. Airfare is not included. Wine is included as noted otherwise alcoholic beverages are the responsibility of each adult guest. Please refer to General Terms & Conditions/Key Items to Know Before You Leave Home via the footer.