Premier Tours & Travel
FOR PREMIER EXPERIENCES, EXPERIENCE PREMIER
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Premier Tours & Travel is an award-winning agency for leisure, luxury, and business travel worldwide. We are proud to partner with Chef Bob Waggoner to create bespoke itineraries to ensure a premier experience of a lifetime.
About Chef Bob Waggoner
A California native, Chef Bob Waggoner received his formal training with Michael Roberts at Trumps in Los Angeles from 1981 to 1983, and later in France at a constellation of Michelin-rated restaurants with chefs Jacques Lameloise, Charles Barrier, Pierre Gagnaire, Gerard Boyer and Mark Meneau. At 23, he took on his first chef position at the private club “Members” in Caracas, Venezuela. Chef Bob Waggoner returned to France at age 24 to become chef of the Hotel de la Poste in Avallon for three years. Then, in 1988 at age 26, in the town of Moneteau in Burgundy, he became the first American chef to own his own restaurant in France, the much acclaimed Le Monte Cristo. He is one of the few Americans to be Knighted with the “l’Odre du Mérite Agricole” from the Government of France. In 1991, Waggoner was offered the opportunity of Chef de Cuisine with Chef Jean-Pierre Silva, the two star Michelin, at Le Vieux Moulin in Beaune, France. After 11 years in France, he returned to the States in 1993 to cook at the award-winning Turnberry Isle in Florida, before joining The Wild Boar in Nashville, where he earned the restaurant a coveted AAA Five-Diamond Award and the Grand Award from Wine Spectator. He finally found his way to Charleston where we was Executive Chef of Charleston Grill at Charleston Place for a dozen years. Every year Chef Bob was at the Charleston Grill, it was awarded AAA Four-Diamond and the Mobile Four-Star award, and in 2001 he was nominated four times for The Beard Foundation "Best Chef Southeast" award.
Always well regarded as a media-savvy chef, he won an Emmy for his television show “Off the Menu” with Turner South, and was the host of the PBS series "U Cook with Chef Bob" and "U Travel with Chef Bob." He is currently working with top country musicians in Nashville on the hit show "Sing for Your Supper." Now Chef Bob is moving on from his restaurant past, but he is certainly not leaving the kitchen. Drawing from the wealth of artisans in the Charleston area, from woodworkers to artists and cabinet makers, Chef Bob has created a stunning demonstration kitchen in downtown Charleston with reclaimed wood floors, a u-shaped marble countertop and even a Grand player piano. Despite the sophisticated surroundings, Chef Bob's cooking classes are relaxed and casual, and with his easy going nature he can teach anyone the culinary tips and techniques for "how it's done" in the finest restaurants.
Chef Bob Waggoner is headed south of the equator for two weeks in early 2020 and you won’t want to miss experiencing one — or both — of these bespoke, luxury tours. During the first week, February 24-March 2, 2020, Premier and Chef Bob will lead you on a 7-night Chilean historical, cultural, viticultural, and culinary adventure throughout Santiago, UNESCO city of Valparaiso, Vina del Mar, and La Serena, as well as acclaimed vineyards in the Casablanca and Elqui Valleys and a pisco distillery tour. Hand-selected luxury accommodations, Chef dinners, and cooking classes will make this truly a Premier experience. Details on the second, separate trip to Argentina with Chef Bob March 2-March 9, 2020 coming soon!
Bespoke Luxury Culinary and Winery Tour of Tuscany with Chef Bob Waggoner
A once-in-a-lifetime tour of Tuscany's finest wine and epicurean offerings May 8-19, 2020 under the guidance of one of the most highly acclaimed chefs in the United States and France ... Chef Bob Waggoner. After traversing the villages and markets, enjoy two Chef dinners with Chef Bob, two Chef dinners with an acclaimed Tuscan Chef, and two collaboration Chef dinners.
Luxury Culinary and Winery Tour of Provence with Chef Bob Waggoner
From Saint Paul de Vence and Tourettes sur Loup, to Villefranche-sur-Mer, Aix en Provence, and Gordes … and the many picturesque villages in between, Chef Bob Waggoner will enliven your senses May 19-30, 2020. Partake in five different wine tastings and one olive oil tasting, gaze upon sunflowers and lavender fields, and experience unsurpassed culinary delights (with six Chefs dinners and two optional cooking classes) throughout your 12-night trip through Provence. (From $5,840 per person based on dbl. occupancy; single supplement $1,500. Airfare not included.)